
The Cheeses of Italy: Science and Technology
The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.
- Forfatter
- Marco Gobbetti, Erasmo Neviani, Patrick Fox
- Opplag
- Softcover Reprint of the Original 1st 2018 ed.
- ISBN
- 9783030078775
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 21.12.2018
- Antall sider
- 274
