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The Cheeses of Italy: Science and Technology
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The Cheeses of Italy: Science and Technology

The book will contain a detailed description on the historical aspects of cheese manufacture, a culmination of historical information on the most traditional and worldwide popular Italian cheese varieties.

Opplag
Softcover Reprint of the Original 1st 2018 ed.
ISBN
9783030078775
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
21.12.2018
Antall sider
274