Gå direkte til innholdet
Statistical Quality Control for the Food Industry
Spar

Statistical Quality Control for the Food Industry

Forfatter:
Engelsk
Considering the ability of food processing companies to consistently manu­ facture safe foods with uniform quality over the past 20 or 30 years without these new tools and new systems, one might expect that quality control improvements would be marginal.
Opplag
Softcover reprint of the original 1st ed. 1996
ISBN
9781489926791
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
29.6.2013
Antall sider
327