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Reports on Food Safety 2005
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Reports on Food Safety 2005

Engelsk
While the states enforce food law primarily through suspicion and risk-based investigations, food monitoring is a system of repeated representative measurements and evaluations of undesirable substances and contaminants in foods.
Undertittel
Food Monitoring
Redaktør
Peter Brandt
Opplag
2007 ed.
ISBN
9783764384074
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
18.6.2007
Antall sider
54