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Process-Induced Chemical Changes in Food
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Process-Induced Chemical Changes in Food

Chemical changes that occur in foods during processing and storage are manifold and might be both desirable and undesirable in nature.
Opplag
Softcover reprint of the original 1st ed. 1998
ISBN
9781489919274
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
29.6.2013
Antall sider
362