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Novel Food Fermentation Technologies
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Novel Food Fermentation Technologies

innbundet, 2016
Engelsk
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. As a comprehensive reference for food fermentation, this work provides up-to-date insights into emerging fermentation technologies which facilitate the processing of wholesome and safe food products.
Opplag
1st ed. 2016
ISBN
9783319424552
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
12.10.2016
Antall sider
340