Spar
Nonconventional Yeasts in Biotechnology
Nonconventional yeasts - all yeasts other than S. Due to their exceptional metabolic pathways, they have been used in various biotechnological processes for producing foods or food additives, drugs or a variety of biochemicals.
This book is the first to extensively cover nonconventional yeasts.
This book is the first to extensively cover nonconventional yeasts.
- Undertittel
- A Handbook
- Forfatter
- Klaus Wolf
- Opplag
- Softcover reprint of the original 1st ed. 1996
- ISBN
- 9783642798580
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 11.1.2012
- Antall sider
- 619
