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No Foreign Food
No Foreign Food explores the evolution and transformation of the American diet from colonial times to the present. How and why did our bland colonial diet evolve into today's restless mnge of exotic foods? Why are Hoppin' Jon, lutefisk, and scrapple, once so important, seldom eaten today? How has the restaurant shaped our daily menus? These and hun
- Undertittel
- The American Diet In Time And Place
- Forfatter
- Richard Pillsbury
- ISBN
- 9780367317034
- Språk
- Engelsk
- Vekt
- 453 gram
- Utgivelsesdato
- 28.8.2019
- Forlag
- Routledge
- Antall sider
- 276
