
Nanobiotechnology in Agri-food Sector
This book discusses the role of nanobiotechnology in genetic engineering, abiotic stress, nanobionics, postharvest reduction, soilless farming, climate change, precision agriculture, food packaging and processing.
- Redaktør
- Sudesh Kumar Yadav, Avnesh Kumari
- ISBN
- 9789819677559
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 13.7.2025
- Antall sider
- 391
