
Microbial Biotechnology
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector.
- Undertittel
- Volume 2. Application in Food and Pharmacology
- Redaktør
- Jayanta Kumar Patra, Gitishree Das, Han-Seung Shin
- Opplag
- Softcover Reprint of the Original 1st 2018 ed.
- ISBN
- 9789811355929
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 28.12.2018
- Antall sider
- 537
