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Microbial Biotechnology
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Microbial Biotechnology

Engelsk

This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector.

Undertittel
Volume 2. Application in Food and Pharmacology
Opplag
Softcover Reprint of the Original 1st 2018 ed.
ISBN
9789811355929
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
28.12.2018
Antall sider
537