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Mastering the Art of French Cooking, Vol.2
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Mastering the Art of French Cooking, Vol.2

pocket, 2011
Engelsk
231,-
Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
ISBN
9780241956472
Språk
Engelsk
Vekt
470 gram
Utgivelsesdato
24.11.2011
Antall sider
688