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Mass Spectrometry for Food Analysis
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Mass Spectrometry for Food Analysis

Chapters guide readers through micro- and macronutrients analysis, mass spectrometry-related methodologies, direct insertion, matrix-assisted laser desorption ionization (MALDI), gas chromatography (uni- and bi-dimensional), liquid chromatography, plasma mass spectrometry (ICP-MS), and analyses in food samples.
Redaktør
Hector Koolen
Opplag
2022 ed.
ISBN
9781071621097
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
26.6.2022
Antall sider
323