
Headspace Analysis of Foods and Flavors
Headspace gas analysis is an analytical technique that has been successfully applied to food flavors for over 20 years but has experienced a resurgence of interest and innovation in recent years.
- Undertittel
- Theory and Practice
- Redaktør
- Russell L. Rouseff, Keith R. Cadwallader
- Opplag
- Softcover reprint of the original 1st ed. 2001
- ISBN
- 9781461354604
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 17.9.2012
- Antall sider
- 212
