Gå direkte til innholdet
Handbook of Olive Oil
Spar

Handbook of Olive Oil

Engelsk
The Handbook of Olive Oil presents an up-to-date view of all aspects of olive oil. This new edition reanalyzes the role of lipids and olive oil, in particular, in nutrition and health. It also examines traceability and adulteration.
Undertittel
Analysis and Properties
Opplag
Second Edition 2013
ISBN
9781489977243
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
23.8.2016
Antall sider
772