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Guidelines for Laboratory Quality Managers
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Guidelines for Laboratory Quality Managers

This useful and extensive set of guidelines is designed to assist food control laboratories in gaining accreditation from an internationally recognized external body, providing all of the necessary information and practices in an easy-to-read, step-by-step fashion.
Opplag
2023 ed.
ISBN
9783031117237
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
23.11.2022
Antall sider
160