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Glucosinolates
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Glucosinolates

innbundet, 2017
Engelsk
This handbook is written by leading experts and structured in different sections addressing the natural occurrence of glucosinolates, their (bio-)synthesis, bioactivity, food processing of glucosinolate-containing vegetables, health and disease-related aspects, biotechnology, and methods applied in glucosinolate-research.
Opplag
2017 ed.
ISBN
9783319254616
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
4.5.2017
Antall sider
473