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Food Safety Engineering
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Food Safety Engineering

innbundet, 2020
Engelsk
The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes.
Opplag
2020 ed.
ISBN
9783030426590
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
29.5.2020
Antall sider
760