Spar
Food Safety Culture
The first significant contribution on how to create a behavior-based food safety management system, this book is intended for food safety professionals in the retail and foodservice industry, as well as quality assurance personnel in a variety of environments.
- Undertittel
- Creating a Behavior-Based Food Safety Management System
- Forfatter
- Frank Yiannas
- Opplag
- Softcover reprint of hardcover 1st ed. 2009
- ISBN
- 9781441925008
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 1.12.2010
- Antall sider
- 96
