Spar
Food Safety
innbundet, 2016
Engelsk
This book is designed to integrate the basic concepts of food safety with current developments and challenges in food safety and authentication. The third part deals with the authenticity and adulteration of food and food products, a topic which affects food trade on a national and international level.
- Undertittel
- Basic Concepts, Recent Issues, and Future Challenges
- Redaktør
- Jinap Selamat, Shahzad Zafar Iqbal
- Opplag
- 2016 ed.
- ISBN
- 9783319392516
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 15.9.2016
- Antall sider
- 160
