
Food Nanoscience and Nanotechnology
Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water activity.
- Opplag
- Softcover reprint of the original 1st ed. 2015
- ISBN
- 9783319342726
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 9.10.2016
- Antall sider
- 300
