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Food Analogues: Emerging Methods and Challenges
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Food Analogues: Emerging Methods and Challenges

innbundet, 2024
Engelsk

While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.

Opplag
2024 ed.
ISBN
9783031698712
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
2.12.2024
Antall sider
569