
Food Analogues: Emerging Methods and Challenges
While existing volumes have covered specific analogues such as meat or dairy, Food Analogues: Emerging Methods and Challenges will be the first to offer an authoritative overview of all food analogues and comprehensively assess the current and future state of the industry.
- Opplag
- 2024 ed.
- ISBN
- 9783031698712
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 2.12.2024
- Antall sider
- 569
