
Bioorganic Phase in Natural Food: An Overview
The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.
- Redaktør
- S. Mohana Roopan, G. Madhumitha
- Opplag
- 2018 ed.
- ISBN
- 9783319742090
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 4.5.2018
- Antall sider
- 331
