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Bioorganic Phase in Natural Food: An Overview
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Bioorganic Phase in Natural Food: An Overview

innbundet, 2018
Engelsk

The focus of this singular work is to discuss the role and importance of bioorganic phase in food products-providing the first major reference source for researchers looking to understand all aspects of the isolation, extraction and application of this major element in natural foods.

Opplag
2018 ed.
ISBN
9783319742090
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
4.5.2018
Antall sider
331