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Advanced Techniques against Food Adulteration
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Advanced Techniques against Food Adulteration

innbundet, 2025
Engelsk

This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.

ISBN
9783031994531
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
2.10.2025
Antall sider
452