
Advanced Techniques against Food Adulteration
This book outlines advanced techniques against food adulteration, addressing a pressing concern in food safety and consumer protection.
- Redaktør
- Waleed Alahmad, Mohammad Ashfaq
- ISBN
- 9783031994531
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 2.10.2025
- Antall sider
- 452
