
Acidity Management in Musts and Wines, Second Edition: Acidification, deacidification, crystal stabilization, and sensory consequences
- Forfatter
- Volker Schneider, Sarah Troxell
- Opplag
- 0002
- ISBN
- 9781935879251
- Språk
- Engelsk
- Vekt
- 494 gram
- Utgivelsesdato
- 1.1.2022
- Forlag
- WINE APPRECIATION GUILD
- Antall sider
- 158
