World Kitchen

It is not easy for Vietnamese cuisine to find a place in the world of food. Vietnamese cuisine combines Chinese and French flavors, uses fresh local materials and cooks good dishes with small bowls and pots.Fish sauce, green orange and vanilla are essential seasonings for Vietnamese dishes. To add fragrance, Vietnamese always put fried onions and garlic in dishes before serving.The author loves traveling all over the world. He is also a chef and wine taster. It is fun for him to introduce more than 40 Vietnamese delicacies, and talked about the story of each delicacy.