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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) StudyRevision Guide â?? Revised Edition
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) StudyRevision Guide â?? Revised Edition

Forfatter:
pocket, 2022
Engelsk
This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022.
Forfatter
Anita Tull
ISBN
9781913963323
Språk
Engelsk
Vekt
582 gram
Utgivelsesdato
5.7.2022
Antall sider
200