Spar
Wine Tourism and Sustainability
innbundet, 2024
Engelsk
Itfeatures best practices from around the world that wineries
and wine tourism companies can incorporate into their core business functions
to make their operations more sustainable and also showcases how wineries have designed
their tourism offerings to meet sustainable tourism development objectives
- Undertittel
- The Economic, Social and Environmental Contribution of the Wine Industry
- Redaktør
- Javier Martínez-Falcó, Bartolomé Marco-Lajara, Eduardo Sánchez-García, Luis A. Millán-Tudela
- Opplag
- 2024 ed.
- ISBN
- 9783031489365
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 3.2.2024
- Antall sider
- 232
