Spar
Wine Microbiology
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This volume applies an inductive experimental approach to recognize, control and resolve the variables that effect the wine-making process and the quality of the final product - focusing on the grape variety-yeast interaction controversy. It contains over 300 drawings, photographs and photomicrographs that illustrate the diagnostic morphology of wine yeast and bacteria used to track wine spoilage and related problems.
- Undertittel
- Science and Technology
- Forfatter
- Joseph V. Formica, Claudio Delfini
- ISBN
- 9781482294644
- Språk
- Engelsk
- Utgivelsesdato
- 23.3.2001
- Forlag
- CRC PRESS
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
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- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
