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Wine In Ancient Egypt
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Wine In Ancient Egypt

Although Egyptian amphorae containing wine were labelled, these labels never state whether the wine inside was red or white. Using analysis of residue samples from amphorae this study determines what kind's of wine could be covered by this generic labelling, and also investigates a further product called shedeh, which transpired to be a more complex wine. The study also contains a well-illustrated cultural overview of wine in Ancient Egypt, and a comprehensive bibliography.
Undertittel
A cultural and analytical study
ISBN
9781407303383
Språk
Engelsk
Vekt
323 gram
Utgivelsesdato
15.10.2008
Antall sider
81