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Wine Chemistry and Biochemistry
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Wine Chemistry and Biochemistry

Engelsk

The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.

Opplag
1st ed. Softcover of orig. ed. 2009
ISBN
9781441925480
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
29.10.2010
Antall sider
735