
Wine Chemistry and Biochemistry
The aim of this book is to describe chemical and biochemical aspects of winemaking that are currently being researched.
- Redaktør
- M. Victoria Moreno-Arribas, Carmen Polo
- Opplag
- 1st ed. Softcover of orig. ed. 2009
- ISBN
- 9781441925480
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 29.10.2010
- Antall sider
- 735
