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Wild, weird and wonderful - Finnish cuisine today
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Wild, weird and wonderful - Finnish cuisine today

Forfatter:
innbundet, 2014
Engelsk
Finnish cuisine is renowned for its natural and earthy ingredients - and in the hands of an imaginative chef, it's full of surprises. Finnish food is bold and packed with flavour and colour.

The spectrum of Finnish tastes is made up of wild herbs, berries, mushrooms, fish and game from the pure Finnish nature. Seasonal delicacies and local ingredients are the superstars in our festive and dinner table.

Finnish food is wild, weird and wonderful!
Forfatter
Sami Tallberg
ISBN
9789525969436
Språk
Engelsk
Vekt
652 gram
Utgivelsesdato
1.1.2014
Antall sider
127