Spar
Wild Food
heftet, 2006
Engelsk
The Oxford Symposium on Food and Cookery continues to be the premier English conference on these topics, gathering academics, professional writers and amateurs from Britain, the USA, Australia and many other countries. Prospect Books has published these proceedings since 1981 with a short break in 2001-2003.
- Undertittel
- Proceedings of the Oxford Symposium on Food and Cookery
- Redaktør
- Richard Hosking
- ISBN
- 9781903018439
- Språk
- Engelsk
- Vekt
- 310 gram
- Utgivelsesdato
- 1.2.2006
- Forlag
- Prospect Books
- Antall sider
- 314
