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Wild Cooking
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Wild Cooking

Forfatter:
pocket, 2009
Engelsk
Whether creating a cassoulet which uses English ingredients, making bread from chestnuts or slow-cooking a Peking duck in front of an ancient fan heater, this book encourages us to be daring and imaginative in our cooking and our approach to food.
Undertittel
Recipes, Tips and Other Improvisations in the Kitchen
Forfatter
Richard Mabey
ISBN
9780099522966
Språk
Engelsk
Vekt
162 gram
Utgivelsesdato
3.9.2009
Forlag
Vintage
Antall sider
224