Spar
Whole Hog BBQ
The definitive guide to one of the most iconic barbecue traditions--Carolina-style chopped pork--from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts.
In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue--until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home--from constructing a pit from concrete blocks to instructions for building a burn barrel--along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.
- Undertittel
- The Gospel of Carolina Barbecue with Recipes from Skylight Inn and Sam Jones BBQ
- Forfatter
- Sam Jones, Daniel Vaughn
- ISBN
- 9780399581328
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 7.5.2019
- Forlag
- Ten Speed Press
- Antall sider
- 208
