Gå direkte til innholdet
Wheat: Molecular and Biochemical characterization
Spar

Wheat: Molecular and Biochemical characterization

Undertittel
Molecular & Biochemical Markers for Predicting End-Products Quality of Wheat Cultivars (T. aestivum L. and T. durum)
ISBN
9783659448430
Språk
Engelsk
Vekt
238 gram
Utgivelsesdato
28.8.2013
Antall sider
148