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Wheat and Wheat Quality in Australia
Wheat and Wheat Quality in Australia
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Wheat and Wheat Quality in Australia

Forfatter:
Engelsk
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The relationship between grain morphology and chemistry and the practical realities of milling, flour yield, dough properties and baking behaviour, are stressed and explained. The quality requirements of flours intended for bread-baking, noodle-making and for other industrial purposes are listed and discussed.
Forfatter
DH Simmonds
ISBN
9780643102873
Språk
Engelsk
Utgivelsesdato
1.1.1989
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