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What'S Food Got to Do with It?
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In this book, besides delicious new recipes, is a description of a mutual learning tool. Here are some new ideas about a way to discover the history, background, strengths, interactive and learning styles in your students while improving their physical, educational and emotional well-being.
- Undertittel
- Lessons from Food Lab: Teaching Cooking to Young Adults with Learning Disabilities
- Forfatter
- Carole Noveck
- ISBN
- 9781450294713
- Språk
- Engelsk
- Utgivelsesdato
- 11.4.2011
- Forlag
- Iuniverse
- Tilgjengelige elektroniske format
- Epub - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
