
What I Ate for Breakfast: Food Worth Getting Out of Bed for
Move over soggy cereal and plain toast, there's a new skillet in town...
Breakfast isn't only the most important meal of the day - it's the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you're in a hurry and grabbing brekkie to go or enjoying it on a lazy Sunday. From Emily's signature stacked crumpets and scrumpets, to mouth-watering dishes like banoffee porridge and French toast nachos, these recipes are so delectable that you might just look forward to the sound of your alarm clock.
- Forfatter
- Emily Scott
- ISBN
- 9780008589462
- Språk
- Engelsk
- Vekt
- 454 gram
- Utgivelsesdato
- 1.4.2023
- Forlag
- Harpercollins
- Antall sider
- 144
