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Weird Science: Food
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Weird Science: Food

Food can be weird. How does meatless meat taste like meat? What's the difference between natural and artificial sweeteners? In Weird Science: Food, readers will explore the science behind food. This high-interest series is written at a low readability to aid struggling readers. Educational sidebars include a science activity, a spotlight biography, fast facts, and an unsolved mystery A table of contents, glossary of keywords, index, and author biography are included.
ISBN
9781534188990
Språk
Engelsk
Vekt
95 gram
Utgivelsesdato
1.8.2021
Antall sider
32