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Water Relationships in Foods
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Water Relationships in Foods

Proceedings of an American Chemical Society symposium, held in Dallas, Texas, April 10--14, 1989
Undertittel
Advances in the 1980s and Trends for the 1990s
Opplag
Softcover reprint of the original 1st ed. 1991
ISBN
9781489906663
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
25.6.2013
Antall sider
836