Water Conservation and Utilization in Agriculture Production

The book -Water Conservation and Utilization in Agriculture Productio-edited by Dr. S.K. Saini, Professor & Head (Agronomy) and Dr. Subhash Chandra Chief Scientist (Water Management), G.B. Pant University of Agriculture & Technology, Pantnagar is a significant and timely effort, considering the present scenario of agriculture in the country. The book covers various techniques of water productivity enhancement across different situations. It is a blend of applied part of agricultural technologies with sound scientific basis. Various useful topics have been categorized under nine Chapters viz Water: Global Scenario, Water Resource Generation and Management, Climate and Water Management, Advanced Techniques and Strategies in Water Management, Efficient Inputs Management, Best Management in relation to Moisture, Water Efficient Alternate farm land uses and Enterprises. Special Issues and Problems of Problematic Areas and Socio-Economic Issues and Management Options for easy grasp and understanding of the readers.