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Venison Cookbook
"A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili
- Undertittel
- 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
- Forfatter
- A. D. Livingston
- Opplag
- Second Edition
- ISBN
- 9780811736589
- Språk
- Engelsk
- Vekt
- 367 gram
- Utgivelsesdato
- 1.4.2018
- Forlag
- Stackpole Books
- Antall sider
- 224
