Gå direkte til innholdet
Vegetables and Vegetable Products
Spar

Vegetables and Vegetable Products

The analysis of vegetables and vegetable products is now an important part of everyday life. Also, there are chapters covering the analysis of leaf protein and the oxalic acid content of vegetables, and the analysis of vegetables consumed in tropical Africa.
Opplag
Softcover reprint of the original 1st ed. 1994
ISBN
9783642848322
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
9.2.2012
Antall sider
187