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Utilization of By-Products and Treatment of Waste in the Food Industry
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Utilization of By-Products and Treatment of Waste in the Food Industry

The single-most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers.
Opplag
2007 ed.
ISBN
9780387335117
Språk
Engelsk
Vekt
446 gram
Utgivelsesdato
14.11.2006
Antall sider
316