Spar
Unartificial Yeast Bread
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First of all, it teaches the cultivation method of unartificial yeast, and then makes it into protospecies.What is the percentage of baking? Reko uses a simple way to make you understand.The breads in the whole book are divided into three categories, from the shallower to the deeper, they respectively are:Study from the basis, changes of croissant, more complex, but delicious.
- Forfatter
- Reko Sham
- ISBN
- 9789888295272
- Språk
- Kinesisk
- Utgivelsesdato
- 1.12.2015
- Forlag
- CNPeReading
- Tilgjengelige elektroniske format
- PDF - Adobe DRM
- Les e-boka her
- E-bokleser i mobil/nettbrett
- Lesebrett
- Datamaskin
