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Ultra-High-Temperature Processing of Milk and Milk Products
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Ultra-High-Temperature Processing of Milk and Milk Products

Forfatter:
Engelsk
This book attempts to explain the scientific basis for UHT sterilization and aseptic filling, as well as describe the processes and equipment used.
Forfatter
H. Burton
Opplag
Softcover reprint of the original 1st ed. 1994
ISBN
9781461359012
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
16.12.2012
Antall sider
354