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Ultra High Pressure Treatment of Foods
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Ultra High Pressure Treatment of Foods

The food industry has responded by applying a number of new technologies including high hydrostatic pressure for food processing and preservation.
Opplag
Softcover reprint of the original 1st ed. 2001
ISBN
9781461352112
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
23.10.2012
Antall sider
340