Ultimate Guide to Easy Plant-Based Cooking

From Michelle De La Mora, the celebrated author of the Green Aisle series (written and published under the name Michelle Savage) and the award-winning Ultimate Guide to Healthy Juicing, comes an essential cookbook that makes plant-based cooking easy, flavorful, and accessible. Whether you're cooking for yourself or sharing a cozy meal, this book is packed with delicious anti-inflammatory recipes that will inspire you to get back into your kitchen and start creating!Inside You'll Find:Exciting and Diverse Recipes: Discover plant-based meals that are as satisfying as they are healthy. Health-Focused Ingredients: Every recipe emphasizes whole, natural foods for better well-being. Versatile Options: Adaptable meals that cater to different tastes and dietary needs. Michelle's expertise and passion for healthy eating shine through in this collection. Each mouth-watering recipe offers simplicity ratings to guide your cooking as well as expert tips to elevate every dish. Dive into this trusted guide and enjoy the delicious rewards of a plant-centered lifestyle! Recipes include:Raspberry & Cardamom Smoothie,Electrolyte Tropical Smoothie,Sun-Kissed Capers & Squash,Spicy Chorizo Tacos,Fire-Kissed Gouda Bites, Cali Almond Flour Crackers, Corn & Potato Chowder,PhoMazing Soup,Ganis Greek Salad, Pear Jam & Toast, Cashew Basil Blitz,Spicy Moroccan Loaded Sweet Potato, Lemon Zoodles, Capers & Empress Tomatoes,Classic Candy-Inspired Chocolate Bars,Salted Caramel Fondue,Maple-Smoked Plant Ribbons,Eggplant Bacon, and more!