
Twentieth century cook book
- Undertittel
- Containing all the latest approved recipes in every department of cooking; Instructions for Selecting Meats and Carving; Descriptions of the best Kitchen Utensils, Etc. To Which is added Hygienic and Scientific Cooking Rules for Dinner Giving; Use of the C
- Forfatter
- Maud C Cooke
- ISBN
- 9789353971441
- Språk
- Engelsk
- Vekt
- 898 gram
- Utgivelsesdato
- 15.1.2020
- Forlag
- Alpha Edition
- Antall sider
- 622
