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Trypanosoma cruzi as a Foodborne Pathogen
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Trypanosoma cruzi as a Foodborne Pathogen

This Brief provides a comprehensive overview of Trypanosoma cruzi, a parasite that is traditionally considered as exclusively vectorborne, but can be foodborne, and may lead to outbreaks of Chagas disease in consumers.

Opplag
1st ed. 2016
ISBN
9783319234090
Språk
Engelsk
Vekt
310 gram
Utgivelsesdato
9.11.2015
Antall sider
92