
Trends in the ICTs Toward Tourism, Hospitality and Gastronomy
This book explores emerging trends in Information and Communication Technologies (ICTs) that are transforming the tourism, hospitality, and gastronomy industries.
- Redaktør
- Jezreel Mejía, Hector Cardona Reyes, José Álvarez-García, María de la Cruz del Río-Rama, Rosse Marie Esparza-Huamanchumo
- ISBN
- 9783031935497
- Språk
- Engelsk
- Vekt
- 446 gram
- Utgivelsesdato
- 28.7.2025
- Antall sider
- 250
